Big Daddy Just Picked Up Some Bargain Steaks Again Today - PIC

Here it is

The millionaire paying for fat and pot roast for steak

I eat filets chimp

Price be damned

Damn Gordon taking food out of the mouths of the people running from the hurricane. True alpha.

Fuark looking good boyo

Big daddy we need you to post some milf pussy

switchin it up again from salmon eh

Eating garbage chuck lol

MarioMiami305 wrote:Eating garbage chuck lol

On sale

Cheap fkn bastard

Those look pretty damn good. I’m on that poverty time and have been eating more chicken..

for the ignorant and uneducated -

Cook Like A Rockstar – the Poor Man’s Ribeye

Let’s start from the beginning. What is a chuck eye, and why are folks just starting to discover this cut of meat?

The name “chuck eye” is derived from where the cut of meat is located on the animal. The shoulder is also called the “chuck,” and the chuck eye is located directly beside the ribeye on the chuck side. The chuck eye is cut from the fifth rib forward, while the ribeye is cut from the sixth rib to the 12th rib. When you look at the chuck eye, it closely resembles the ribeye. Usually any cut of meat from the shoulder is going to be tough, but the chuck eye is an exception.

Because of the similarities to the highly coveted ribeye, butchers took this “secret” cut of meat home for their families. This is why it’s also called the butcher’s steak. The chuck has an eye of tender meat, and you my friend, have found it.

https://www.certifiedherefordbeef.com/2018/05/cook-like-a-rockstar-the-poor-mans-ribeye/

I love Publix so much these yankee fucks will never know the pleasure of shopping there

big daddy posting its a good day

GordonXXX wrote:for the ignorant and uneducated -

Cook Like A Rockstar – the Poor Man’s Ribeye

Let’s start from the beginning. What is a chuck eye, and why are folks just starting to discover this cut of meat?

The name “chuck eye” is derived from where the cut of meat is located on the animal. The shoulder is also called the “chuck,” and the chuck eye is located directly beside the ribeye on the chuck side. The chuck eye is cut from the fifth rib forward, while the ribeye is cut from the sixth rib to the 12th rib. When you look at the chuck eye, it closely resembles the ribeye. Usually any cut of meat from the shoulder is going to be tough, but the chuck eye is an exception.

Because of the similarities to the highly coveted ribeye, butchers took this “secret” cut of meat home for their families. This is why it’s also called the butcher’s steak. The chuck has an eye of tender meat, and you my friend, have found it.

https://www.certifiedherefordbeef.com/2018/05/cook-like-a-rockstar-the-poor-mans-ribeye/

Millionaire

Poor

Which is it finklestein ?

mirin

Why is the $ per lb different on both packages when it's the same cut?

p7NK wrote:Why is the $ per lb different on both packages when it's the same cut?

good eye. i bought one yesterday and one today. sale happened to start today. Publix sales start on Thursdays. both good prices regardless.

mirin

cooked pics?

$10 for chuckeye u cant be srs lol

Nice loins. Would bury my dick in her.

I love Publix so much these yankee fucks will never know the pleasure of shopping there

Basedbaby! wrote:I love Publix so much these yankee fucks will never know the pleasure of shopping there

You said this at 3:09 today

Headturner wrote:Those look pretty damn good. I’m on that poverty time and have been eating more chicken..

Look good.....for an Irish stew boiled into oblivion